Grass Run Farms is a collaboration of family-run farms in the Upper Midwest producing and marketing our region’s best 100% grass-fed beef.

Niman Ranch raises livestock traditionally, humanely, and sustainably to produce the finest tasting meat in the world.

The Certified Angus Beef ® brand ensures incredibly flavorful, tender, and juicy beef due to generous marbling in every cut.

Strauss Brands products include Free Raised Veal, Group Raised Veal, American Lamb, and more.

Snake River Farms offers legendary American Style Kobe (Wagyu) Beef and Kurobuta Pork to be enjoyed in the comforts of your own home.

Bell & Evans provides the highest quality free range organic poultry to upscale markets.

Truebridge Foods, a pork company founded by veterinarians who care about family farmers, their happy pigs, and genuinely healthy food.

Michigan Turkey provides raw and ready-to-eat turkey products for commodity, food service, and retail customers.

MacFarlane Pheasants, Inc has been in the game bird business since 1929 and has grown to be the largest pheasant producer in North America.

La Quercia makes artisan cured meats or salumi — prosciutto, pancetta, coppa, speck, lonza, guanciale, and lardo.

Usinger’s has been making a variety of gourmet German style Sausage and Smoked Meats in Milwaukee, Wisconsin for over 130 years.

The co-op’s strict, 100% grass-fed (and grass-finished!) beef protocol ensures customers of the purest, truly local grass-fed beef available. Cattle are humanely raised on Wisconsin pastures, never fed GMOs and are 100% antibiotic and growth hormone free.

Pangea Shellfish is a distinguished wholesaler of premium oysters and shellfish. Creating winning oyster programs for distributors and raw bars since 2001.

Boston Sword & Tuna is one of the premier suppliers of seafood in the U.S.

Norpac is passionate about quality assurance and their fishery practices through their commitment to fish only within Territorial Water that are governed by Fishery Management Plans.

MacKnight® smoked salmon is produced from the world’s best Atlantic Salmon. Each fillet is dry-cured with a unique blend of salt and sugar, then double smoked in the fine Scottish tradition to lock in the succulent flavor of the hardwood chips.

Water Street Seafood handles all there seafood products with care, assuring customers prime quality and utmost freshness from our products.

E&E Foods produces, sources, and trades the full range of seafood products from Alaska and the North Pacific.

Viking Village takes pride in being leaders in a program emphasizing responsibly caught fish and scallops, ensuring minimal impact on the environment and fish habitat.

Rushing Waters Fisheries, Wisconsin’s largest trout farm, lies nestled on 80 acres of pristine forest and valleys at the edge of the Southern Kettle Moraine State Forest in Palmyra, Wisconsin.

Cherrystone Aqua-Farms offer top quality clams and oysters available in a variety of sizes and types.

Bevans Oyster Company provides the finest in fresh shell, shucked, or IQF half shell oysters.

AquaTerra Farms operates a state-of-the-art AquaPonics facility dedicated to producing environmentally sustainable, premium seafood and produce for the Midwest market.

The Town Dock is the largest supplier of premier calamari in the United States.

Tropical Aquaculture Products distributes the worlds finest fresh farm raised Tilapia, Shrimp, Organic Salmon, Rainbow Trout, Cod and Steelhead Trout.

The Sartori family is dedicated to making the world’s finest artisan cheese, made from premium milk supplied by local Wisconsin farmers.

Sassy Cow Creamery is a farmstead milk bottling business located fifteen minutes north of Madison, Wisconsin.

Grande Cheese Company produces the finest traditional Italian cheeses made with the freshest, all natural ingredients to ensure exceptional flavor and consistency.

Carr Valley Cheese is one of America’s finest specialty cheese plants producing over 100 delicious cheese varieties.

Hook’s Cheese Company produces cheeses that have won numerous grand champion awards at the county, state, American Cheese Society, and world championship levels.

Saxon Creamery is a Wisconsin family farm, using only milk from our pasture-based herd to make exceptional cheese.

Holland’s Family Cheese produces award wining handcraft traditional Dutch Goudas using the time-tested, Old World, cheese making methods.

Roelli Cheese Haus produces a variety of traditional handcrafted specialty cheeses including the award winning Red Rock and Little Mountain.

Uplands Cheese Company produces Pleasant Ridge Reserve, America’s Most-Awarded Cheese.

Bleu Mont Dairy is in the beautiful rolling hills near Blue Mounds, Wisconsin. The cheesemaker, Willi Lehner, learned his craft from his father, who mastered the art of cheesemaking in Switzerland.