Partners

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Trusted Partners. Transparent & Sustainable Supply Chain.

Fine Meat Partners

grass-run-farms

Grass Run Farms is a collaboration of family-run farms in the Upper Midwest producing and marketing our region’s best 100% grass-fed beef.

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Niman Ranch raises livestock traditionally, humanely, and sustainably to produce the finest tasting meat in the world.

Visit Niman Ranch



The Certified Angus Beef ® brand ensures incredibly flavorful, tender, and juicy beef due to generous marbling in every cut.

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Strauss Brands products include Free Raised Veal, Group Raised Veal, American Lamb, and more.

Visit Strauss Brands



Snake River Farms offers legendary American Style Kobe (Wagyu) Beef and Kurobuta Pork to be enjoyed in the comforts of your own home.

Visit Snake River Farms

Bell & Evans provides the highest quality free range organic poultry to upscale markets.

Visit Bell & Evans



Truebridge Foods, a pork company founded by veterinarians who care about family farmers, their happy pigs, and genuinely healthy food.

Visit Truebridge Foods

Michigan Turkey provides raw and ready-to-eat turkey products for commodity, food service, and retail customers.

Visit Michigan Turkey Producers



MacFarlane Pheasants, Inc has been in the game bird business since 1929 and has grown to be the largest pheasant producer in North America.

Visit MacFarlane Pheasants

La Quercia makes artisan cured meats or salumi — prosciutto, pancetta, coppa, speck, lonza, guanciale, and lardo.

Visit La Quercia



Usinger’s has been making a variety of gourmet German style Sausage and Smoked Meats in Milwaukee, Wisconsin for over 130 years.

Visit Usinger’s




Seafood Partners


Pangea Shellfish is a distinguished wholesaler of premium oysters and shellfish. Creating winning oyster programs for distributors and raw bars since 2001.

Visit Pangea Shellfish

Boston Sword & Tuna is one of the premier suppliers of seafood in the U.S.

Visit Boston Sword & Tuna



Norpac is passionate about quality assurance and their fishery practices through their commitment to fish only within Territorial Water that are governed by Fishery Management Plans.

Visit Norpac Fisheries Export

MacKnight® smoked salmon is produced from the world’s best Atlantic Salmon. Each fillet is dry-cured with a unique blend of salt and sugar, then double smoked in the fine Scottish tradition to lock in the succulent flavor of the hardwood chips.

Visit MacKnight



Water Street Seafood handles all there seafood products with care, assuring customers prime quality and utmost freshness from our products.

Visit Water Street Seafood

E&E Foods produces, sources, and trades the full range of seafood products from Alaska and the North Pacific.

Visit E&E Foods



Viking Village takes pride in being leaders in a program emphasizing responsibly caught fish and scallops, ensuring minimal impact on the environment and fish habitat.

Visit Viking Village

Rushing Waters Fisheries, Wisconsin’s largest trout farm, lies nestled on 80 acres of pristine forest and valleys at the edge of the Southern Kettle Moraine State Forest in Palmyra, Wisconsin.

Visit Rushing Waters Fisheries



Cherrystone Aqua-Farms offer top quality clams and oysters available in a variety of sizes and types.

Visit Cherrystone Aqua-Farms

Bevans Oyster Company provides the finest in fresh shell, shucked, or IQF half shell oysters.

Visit Bevans Oyster Company



AquaTerra Farms operates a state-of-the-art AquaPonics facility dedicated to producing environmentally sustainable, premium seafood and produce for the Midwest market.

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The Town Dock is the largest supplier of premier calamari in the United States.

Visit The Town Dock



Tropical Aquaculture Products distributes the worlds finest fresh farm raised Tilapia, Shrimp, Organic Salmon, Rainbow Trout, Cod and Steelhead Trout.

Visit Tropical Aquaculture Product




Cheese & Dairy Partners


The Sartori family is dedicated to making the world’s finest artisan cheese, made from premium milk supplied by local Wisconsin farmers.

Visit Sartori

Sassy Cow Creamery is a farmstead milk bottling business located fifteen minutes north of Madison, Wisconsin.

Visit Sassy Cow Creamery



Grande Cheese Company produces the finest traditional Italian cheeses made with the freshest, all natural ingredients to ensure exceptional flavor and consistency.

Visit Grande Cheese Company

Carr Valley Cheese is one of America’s finest specialty cheese plants producing over 100 delicious cheese varieties.

Visit Carr Valley Cheese



Hook’s Cheese Company produces cheeses that have won numerous grand champion awards at the county, state, American Cheese Society, and world championship levels.

Visit Hook’s Cheese Company

Saxon Creamery is a Wisconsin family farm, using only milk from our pasture-based herd to make exceptional cheese.

Visit Saxon Creamery



Holland’s Family Cheese produces award wining handcraft traditional Dutch Goudas using the time-tested, Old World, cheese making methods.

Visit Holland’s Family Cheese

Roelli Cheese Haus produces a variety of traditional handcrafted specialty cheeses including the award winning Red Rock and Little Mountain.

Visit Roelli Cheese Haus



Uplands Cheese Company produces Pleasant Ridge Reserve, America’s Most-Awarded Cheese.

Visit Uplands Cheese Company

Bleu Mont Dairy is in the beautiful rolling hills near Blue Mounds, Wisconsin. The cheesemaker, Willi Lehner, learned his craft from his father, who mastered the art of cheesemaking in Switzerland.

Visit Bleu Mont Dairy