-
PORK TENDERLOIN BERKSHIRE – 415
-
PORK GROUND COARSE BERKSHIRE – 496
-
PORK RACK 10 RIB NOT FRENCHED UPHOFF BERKSHIRE – CHOP READY – 412G PSO 10
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PORK LOIN RIB CHOP CENTER CUT FRENCHED BERKSHIRE – 1410A ALL
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PORK SHOULDER BUTT BONE IN BERKSHIRE – 406
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PORK LEG BONELESS BRT BERKSHIRE – 402B
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PORK BELLY SINGLE RIBBED SKINLESS BERKSHIRE – 409A
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PORK TOP SIRLOIN BONELESS BERKSHIRE –
-
PORK TRIM LEAN BERKSHIRE 72% – 418
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HOG WHOLE HEAD ON – 400A SPECIFY SIZE
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HOG SPLIT HEAD OFF – 400 SPECIFY SIZE
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PORK TRIM 72% LEAN – 418
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PORK TOP SIRLOIN BONELESS –
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PORK BACK RIBS RETAIL – 422
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PORK SPARERIBS ST LOUIS – 416A
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PORK RACK 12 RIB LONG BONE – 412G
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PORK LIVER –
-
PORK LOIN CANADIAN BACK BONELESS CENTER CUT – 414
-
PORK LOIN BONE IN WHOLE – 410
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PORK LOIN BONE IN CENTER CUT – 412D
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PORK FEET FRONT HOCK ON – 420
-
PORK CHEEK MEAT –
-
PORK HEAD FROZEN –
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PORK LOIN RIB CHOP LONG BONE — FRENCHED? – 1410A PSO1 ALL