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FOIE GRAS GRADE B FROZEN – 1.5-2 LB PC
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DUCK WHOLE 4.5 – 5 LB FROZEN – 6 PER CS
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DUCK WHOLE 3.5 – 4 LB FROZEN – 6 PER CS
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DUCK WHOLE MOULARD 7 LB FROZEN – 1 PER CS
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DUCK WHOLE BELL & EVANS FROZEN – 6/5 LB CS 1 PER
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DUCK BACON APPLEWOOD SMOKED FROZEN – 5/1 LB CS
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DUCK ROTISSERIE HALF CKD PARTIALLY BONED IQF – 12/10-12 OZ
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DUCK LEG CONFIT CKD BONE IN FROZEN – 6/1 LB CS
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DUCK ROTISSERIE HALF CKD IQF – 12/12-14 OZ CS
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DUCK WING DRUMMETTES CKD FROZEN – 5/2 LB CS
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DUCK HEART FROZEN – 6/5 LB CS
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DUCK FAT RENDERED FROZEN – 3/3.5 LB CS
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DUCK BONES FROZEN – 30 LB CS
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DUCK LIVER FROZEN – 6/5 LB CS
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DUCK LEG & THIGH FROZEN – 36/8-12 OZ CS
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DUCK LEG QUARTER MOULARD FROZEN – 20 LB CS
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DUCK GROUND RAW CHUB FROZEN – 4/2 LB CS
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DUCK GROUND SAUSAGE CHUB FROZEN – 4/2 LB CS
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FOIE GRAS GRADE A FRESH – 1.5-2 LB PC
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FOIE GRAS BUTTER FROZEN – 1 LB EA
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DUCK BREAST 5-6 OZ BONELESS SKIN ON IQF – 32/5-6 OZ CS
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DUCK BREAST 6-7 OZ BONELESS SKIN ON IQF – 32/6-7 OZ CS
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DUCK BREAST 7-8 OZ BONELESS SKIN ON IQF – 32/7-8 OZ CS
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DUCK BREAST 8-10 OZ BONELESS SKIN ON IQF – 24/8-10 OZ CS