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DUCK LEG & THIGH FROZEN – 36/8-12 OZ CS
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DUCK LEG QUARTER MOULARD FROZEN – 20 LB CS
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CHICKEN LEG QUARTERS MEDIUM FROZEN – 2/5 LB CS *PRICE REDUCTION*
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CHICKEN LEG BELL & EVANS FROZEN – 2/5 LB CS *PRICE REDUCTION*
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CHICKEN DRUMSTICK BELL & EVANS FROZEN – 2/5 LB CS *PRICE REDUCTION*
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CHICKEN LEG QUARTERS BELL & EVANS FRESH – 40 LB CS
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PORK LEG BRT DUROC – 402B
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PORK HINDSHANK OSSO BUCO DUROC –
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PORK HINDSHANK SKINLESS DUROC –
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PORK SHANK SKINLESS NOT SMOKED – 417A
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PORK LEG BONELESS BRT BERKSHIRE – 402B
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VEAL OSSO BUCO 3″ CENTER CUT 20-22 OZ – 1337
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VEAL OSSO BUCO 1.5″ SMALL END – 1337
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VEAL OSSO BUCO 2″ CENTER CUT 14-16 OZ – 1337
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VEAL STEW STRAUSS GRP FRZN – 395
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VEAL FLANK STEAK – 393
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VEAL SLICE GRP NEESVIG SCORED – 1302
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VEAL EYE OF ROUND SLICE 2 OZ PIN & POUNDED – 1336
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VEAL INSIDE ROUND SLICE 2 OZ FRESH – 1349A
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VEAL KNUCKLE SLICE 5 OZ FRZN – 1336
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VEAL INSIDE ROUND DENUDED – 349A
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VEAL LEG EYE OF ROUND – 353
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VEAL LEG CUTLETS CUBED 4 OZ – 1301
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LAMB FORESHANK 12-16 OZ – 210