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PORK LIVER DUROC –
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PORK CHEEK MEAT DUROC –
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PORK CAUL FAT DUROC –
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PORK EAR DUROC –
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PORK LOIN WHOLE BONE IN DUROC – 410
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PORK TENDERLOIN DUROC – 415
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PORK LOIN CANADIAN BACK BONELESS DUROC – 414
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PORK LOIN BONELESS 1/3 STRIP END DUROC – 413
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PORK NECK BONES DUROC – 421
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PORK BELLY SINGLE RIBBED SKIN ON DUROC – 409A PSO 1
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PORK BELLY SINGLE RIBBED SKINLESS DUROC – 409A
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PORK BELLY SKIN ON DUROC – 408
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PORK BELLY SKINLESS DUROC – 409
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PORK TRIM LEAN DUROC 72% – 418
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PORK BELLY SKINLESS – 409
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PORK BELLY SKIN ON – 408
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PORK SHANK SKINLESS NOT SMOKED – 417A
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PORK NECK BONES TRIMMED – 421
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PORK NECK BONES – 421
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PORK STEW DICED – 1495
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PORK SHOULDER BUTT BONE IN – 406
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PORK SHOULDER BUTT BONELESS BERKSHIRE – 406A
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PORK LOIN CHOP CENTER CUT BERKSHIRE – 1412
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PORK GROUND FINE BERKSHIRE – 496