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PORK LOIN CHOP CENTER CUT PORTERHOUSE DUROC – 1412 PSO 5 ALL
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PORK JOWLS DUROC –
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PORK FAT BACK DUROC – 408A
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PORK LOIN BACK RIBS DUROC – 422
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PORK SPARERIBS DUROC – 416
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PORK SPARERIBS ST LOUIS DUROC – 416A
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PORK SHOULDER BUTT BONE IN DUROC – 406
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PORK SHOULDER BUTT BONELESS DUROC – 406A
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PORK LOIN CHOP BONELESS CENTER CUT – 1412B ALL
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PORK LOIN CHOP CENTER CUT DUROC – 1412 ALL
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PORK LOIN CHOP BONE IN CENTER CUT TENDERLOIN OUT DUROC – 1412 ALL
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PORK LOIN RIB CHOP LONG BONE DUROC – FRENCHED – 1410A ALL
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PORK LOIN RIB CHOP FRENCHED CHUCK END ONLY – 1410A ALL
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PORK LOIN RIB CHOP LONG BONE DUROC – 1410A ALL
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PORK RACK 11 RIB NOT FRENCHED DUROC – 412G
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PORK LEG BRT DUROC – 402B
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PORK RACK 11 RIB LONG BONE DUROC – 412G
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PORK PECTORAL MEAT DUROC – 405C
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PORK BRISKET SKIN ON DUROC –
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PORK 2-3 BONE RIB ENDS DUROC – 1410B
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PORK TONGUE DUROC –
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PORK LEAF FAT DUROC –
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PORK HINDSHANK OSSO BUCO DUROC –
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PORK HINDSHANK SKINLESS DUROC –