PORK SHOULDER BUTT BONE IN DUROC – 406
- Description
Description
PORK SHOULDER BUTT BONE IN DUROC
NAMP: 406
Source: Truebridge
Related Products
-
PORK LOIN CHOP CENTER CUT BONELESS END TO END – 1412B ALL
-
PORK LOIN RIB CHOP CENTER CUT FRENCHED NO CHUCK ENDS – 1410A ALL
-
PORK LOIN RIB CHOP LONG BONE — FRENCHED? – 1410A PSO1 ALL
-
PORK BELLY CENTER CUT SKINLESS – 409B
-
PORK TENDERLOIN – 415
-
PORK CHEEK MEAT –
-
PORK RACK 10 RIB CENTER CUT FRENCHED – 412G PSO 10
-
PORK LOIN CANADIAN BACK BONELESS – 414
-
PORK LOIN CHOP CENTER CUT BONELESS – 1414B ALL BUTTERFLIED
-
PORK HEAD FROZEN –